![]() ![]() It really takes 3 minutes to dump all the punch ingredients in a punch bowl so you don’t need to worry about making it ahead of time. The small amount of lime juice can stay in the fridge. If you’ve got space in your freezer, I’d recommend putting the three bottles of juice and the rum in there for a few hours, until ready to serve. This Halloween punch is best served really cold. Either for Halloween or you can keep it around until Christmas. ![]() You can always buy an extra bottle and if not needed for the punch, make this amazing rum cake from scratch. We thought that the amount listed in the recipe was perfect. How much rum you use will, of course, depend on how rummy you want your punch. To make a tiny test batch, use 2 tablespoons pineapple juice, 2 tablespoons blood orange juice, 1 1/2 tablespoons sparking apple cider / juice and 1/2 teaspoon lime juice. It’s easy enough to try out a tiny batch, though! It’s been ages since I’ve had sparkling cider and don’t have it where I live so it could be a terrible idea. One thing that I just thought of is using sparkling apple cider / juice in place of the apple juice for a kid version. If you’ve got some kids or non-drinking friends coming to your party (hopefully an outdoor, socially distanced, safe shindig!), just set some punch aside for them and then add your rum to the alcoholic version. If you use juice that’s more pinkish, the drink will be a bit pinker and less red. Note that the blood orange juice I used was a deep red color. This drink was still sweet enough! I think anyone would be happy with it. I couldn’t be bothered to make the simple syrup that you often find in punches, cocktails, etc. Done.Įverything I used was 100% juice and no added sugar was needed. white rum (can be omitted for an alcohol-free version)įor this punch, you just dump everything in a punch bowl.blood orange juice (or regular orange juice if you don’t care about the color). ![]()
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