![]() The restaurant is very unique with all the decor and is very sanitary - Handicap parking & ramp availability - plenty of parking. My aunt needed to run to the store and so I was taking her and she asked if I wanted to stop and have breakfast and to tell you the truth I'm not really a breakfast person, so I went in with her to see if they weren't busy because they were like always so busy jam packed ( I was told from Several people ) Obviously because of the GREAT FOOD and the GREAT SERVICE - and the availability to get to it, as it's right in the heart of Downtown Algonquin, And let me tell you - I will Most Definitely try my best to stop in whenever I have the opportunity. ![]() Topped with strawberries and served with house-made maple bourbon mascarpone. But because I worked so far away in Richmond I never really get a chance to go out for breakfast or for lunch. 7.00 Sweet Sweet Potato Oatmeal Pancakes Pancakes made with sweet potatoes, oatmeal, and spices. These are so yummy! If you follow the recipe, they make silver-dollar size pancakes that are dense and sweet, almost like bread pudding.I literally live right down the street from this place and I have never been here ! My Mom - my daughter and family have come here several times. View the online menu of Short Stack Eatery and other restaurants in Madison, Wisconsin. added toasted, chopped pecans and used half whole wheat and half white flour. With both sides dark brown the middle was still mushy.tasted good but with essentially raw egg I was unwilling to risk eating them. I cooked these on a just below medium heat (electric stove) using the small tablespoon size and they just didn't seem to want to cook through without burning. Next time I might add more cinnamon, and toasted chopped pecans as one cooker suggested. The sweet potato comes through very well and truly makes the dish. These are delicious pancakes: moist, flavorful, and with fantastic flavor. Loved the fact that there was very little refined sugar, which was a major draw for me. Over all, they are a keeper with a little more work. The first batch came out great but I had to lower the heat for the second batch. In accordance with the visitors' opinions, waiters offer great iced coffee, ice tea or strawberry lemonade. Delicious bourbon, beer or Mimosas are what may make you come back to Short Stack Eatery. Temperature is important with pancakes and if it’s too high they will burn easily. Based on the reviewers' opinions, waiters serve good biscuits, blueberry pancakes and French toasts here. Madison short stack menu how to#Our Sustainability Team was developed to think critically about how to use our visibility, our space, our purchasing power, our team, our. I cooked them in frying pan with butter and you have to watch them. Our 72-seat restaurant serves approximately 3,000 customers every week, employs 40 people, and supports numerous local nonprofits each year with financial donations, sponsorships and event partnerships. Short Stack Eatery, Madison: See 183 unbiased reviews of Short Stack Eatery, rated 4.5 of 5 on Tripadvisor and ranked 18 of 948 restaurants in Madison. You will definitely not go away from the table hungry. I’m not sure if that’s because of the milk, but I really didn’t cut back more than a tablespoon. I didn’t find them to be light and fluffy, however, but a bit on the heavy side. Whether that is pecans or not I will test on a future batch because I do plan on making them again. Short Stack Eatery Madison’s Favorite Community-Minded 301 West Johnson St. I only rated it a 3 because it could use "something" else. I used the one egg but cut the milk back a tad. Turkey, smoked gouda mornay, bacon, roasted tomato The Boomer (. Short Stack Eatery Madison, Downtown Isthmus View reviews, menu, contact, location, and more for Short Stack Eatery Restaurant. Halving a recipe with one egg is always tricky. I don’t eat pancakes often and didn’t want leftovers. ![]() To be fair to the recipe I have to admit I halved it. These looked very good because of the sweet potatoes. ![]() Everyone on our team is passionate about making your time with us as great as it can be from start to finish. Needless to say we’ll be making them again. Made With Love Our secret ingredient is passion. These were some of the best pancakes ever my family raved about them. I also substituted one tbsp of maple syrup for the one tbsp of brown sugar. ![]() While side one was still soft and barely bubbly I added the nuts. I made these with whole wheat flour and added chopped walnuts. ![]()
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